Beef & Guiness Stew, Rosemary Dumplings

Beef & Guiness Stew, Rosemary Dumplings



Slow braised shin of Cornish reared beef with rosemary infused suet dumplings.

Beef Shin (48%), Guinness (17%), Beef Stock, Self Raising Flour, Shredded Beef Suet (Beef Suet 85%, Wheat Flour), Olive Oil, Plain Flour, Onion, Egg, Rosemary.

Allergens: Contains Wheat, Egg, Wheat Gluten. Produced in an environment that contains nuts.

Defrost for 24hours in refrigerator. Ensure thoroughly defrosted before cooking. Cook and consume within 24 hours.
When supplied frozen - Store in a freezer at -18°c or cooler and use by the best before date.
When supplied thawed or fresh - store in a refrigerator at 5°c or less and consume within 24 hours.
To prepare – remove lid, cover with foil and place on baking tray. Heat at 200°c, Gas Mark 7 in the oven for 25 minutes. Ensure food is piping hot before serving. Remove from container before consuming. Do NOT re-freeze after de-frosting.



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