Chicken & Mushroom Pie

Chicken & Mushroom Pie


Roast chicken in a creamy sauce with fresh mushrooms. Topped with shortcrust pastry.

Ingredients : Chicken (55%), Mushrooms (10%), Chicken Soup, Onion, Chicken Stock, Plain Flour, Butter, Egg, Double Cream, Garlic, Thyme.

Allergens: Contains Egg, Celery, Wheat. Produced in an environment that contains nuts.

Defrost for 24hours in refrigerator. Ensure thoroughly defrosted before cooking. Cook and consume within 24 hours.
When supplied frozen - Store in a freezer at -18°c or cooler and use by the best before date.
When supplied thawed or fresh - store in a refrigerator at 5°c or less and consume within 24 hours.
To prepare – remove lid and place on baking tray. Heat at 180°c, Gas Mark 6 in the oven for 35 minutes. Ensure food is piping hot before serving. Remove from container before consuming.
Do NOT re-freeze after de-frosting.



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