Moroccan Lamb Tagine

Moroccan Lamb Tagine



Traditional North African recipe of slow cooked lamb in the oven. Fruity, slightly sweet with a hint of spice.
Serving suggestion: Great with cous-cous or steamed rice.

Lamb(50%), Chopped Tomatoes(Tomato 65%, Tomato Juice, Acidity Regulator(Citric Acid), Dried Apricots, Onion, Water, Honey, Garlic, Olive Oil, Paprika, Cinnamon, Ground Ginger, Chilli Powder, Saffron, Salt, Pepper
Allergens: Contains wheat.
Produced in an environment that contains nuts.

Defrost for 24hours in refrigerator. Ensure thoroughly defrosted before cooking. Cook and consume within 24 hours.
When supplied frozen - Store in a freezer at -18°c or cooler and use by the best before date.
When supplied thawed or fresh - store in a refrigerator at 5°c or less and consume within 24 hours.
To prepare – remove lid, cover with foil and place on baking tray. Heat at 200°c, Gas Mark 7 in the oven for 25 minutes. Ensure food is piping hot before serving. Remove from container before consuming.
Do NOT re-freeze after de-frosting.



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