Seasonal Vegetable Lasagne

Seasonal Vegetable Lasagne



A vegetable packed variation on a timeless classic. Rich and creamy. Layers of homemade lasagne with seasonal vegetables, ricotta, mascarpone and 'Not just a Pasta Cheese' - a Parmesan like hard cheese.

Milk, Vegetables(45%) -Spinach, Courgette, Onion, Peppers. Lasagne(9%), ricotta, Parmesan, Pine Nuts, Butter, Plain Flour, Olive Oil, Lemon Zest.
Allergens: Contains Wheat, Egg, Pine Nuts, Milk.
Produced in an environment that may contain nuts

Defrost for 24hours in refrigerator. Ensure thoroughly defrosted before cooking. Cook and consume within 24 hours. When supplied frozen - Store in a freezer at -18°c or cooler and use by the best before date.
When supplied thawed or fresh - store in a refrigerator at 5°c or less and consume within 24 hours.
To prepare – remove lid, cover with foil and place on baking tray. Heat at 200°c, Gas Mark 7 in the oven for 25 minutes. Ensure food is piping hot before serving. Remove from container before consuming. Do NOT re-freeze after de-frosting



Email to a Friend

Add to Basket

Web Design Cornwall by Creative Steam

Keep up to date with The Tanglewood Kitchen Company with all the latest news and special offers.